Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman

Serves 8

Ingredients:
175g mixed berries (fresh or frozen)
100g sugar
350ml water
zest and juice of half a lemon

Procedure:
1. Purée the berries.
2. Combine the sugar, water, lemon zest and juice and prepare a simple syrup.
3. Add the purée to the syrup and let the mixture cool completely.
4. Churn to make a sorbet, then keep frozen until needed.

Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh   Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria   Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel   Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter   Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman   Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin   Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer   Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer   Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett   Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh   Recipe >>

Author: Chef Yolandé Schoeman, Chef Lecturer
Compiled By: Institue of Culinary Arts.
Source: http://www.saca.co.za/uploads/files/Recipes%20Chef%2016.pdf