Ingredients:
Brie
Procedure:
Unwrap cheese and place in top middle of platter.
Place 1/4 cup of julienne roasted red peppers on top of cheese wheel.
Microwave for 1 to 3 minutes (depending upon wattage of microwave) and place on the center of a platter.
Garnish the cheese & peppers with a few ribbons of basil chiffonade.
Place grape bunch on platter.
Place sliced baguette on opposite side of platter.
Squeeze 1 oz. of olive oil over peppers and brie. Some oil should also drip onto the platter around cheese.
Serve immediately
Procedure:
Unwrap cheese and place in top middle of platter.
Place 1/4 cup of julienne roasted red peppers on top of cheese wheel.
Microwave for 1 to 3 minutes (depending upon wattage of microwave) and place on the center of a platter.
Garnish the cheese & peppers with a few ribbons of basil chiffonade.
Place grape bunch on platter.
Place sliced baguette on opposite side of platter.
Squeeze 1 oz. of olive oil over peppers and brie. Some oil should also drip onto the platter around cheese.
Serve immediately
Restaurant: Stonewood Grill and Taverns
Recipe Type: Authentic
Submitted By: Chef Mike DruryRecipe Type: Authentic
Recipe Author: Chef Mike Drury
Recipe Source: http://www.fostergraphicdesign.com/CASUALFLAVORSFALL.pdf