Ingredients:
1/2 Tamari or Soy Sauce
1/2 Cup Water
2 Tblsp. Peanut Oil
2 Tblsp Chopped Ginger
2 Cloves Garlic
1/4 Cup Brown Sugar
1/4 Cup Cilantro
1/4 Cup Green Onions
1 Tsp. Onion Powder
1/2 Tsp. Chili Flakes
Procedure:
Place all ingredients in a blender on high for two minutes until smooth. Marinate steaks for 2 to 4 hours. Makes enough for 2 pounds of steak.
1/2 Cup Water
2 Tblsp. Peanut Oil
2 Tblsp Chopped Ginger
2 Cloves Garlic
1/4 Cup Brown Sugar
1/4 Cup Cilantro
1/4 Cup Green Onions
1 Tsp. Onion Powder
1/2 Tsp. Chili Flakes
Procedure:
Place all ingredients in a blender on high for two minutes until smooth. Marinate steaks for 2 to 4 hours. Makes enough for 2 pounds of steak.
Submitted By: Chef Gilbert Pepin
Recipe Author: Chef Gilbert Pepin
Recipe Source: http://7xbeef.com/recipes/asian-style-marinade