Apple Filling Ingredients:
2 tbsp butter
6 apples- peeled & diced
1½ tsp cinnamon
1/4 tsp ginger- ground
1/4 tsp nutmeg
1/4 cup apple brandy
1/3 cup sugar
1/2 cup brown sugar
1 tsp vanilla
Apple Filling Procedure:
Heat a large sauté pan over medium heat.
Add butter and melt.
Add apples and sauté for 1-2 minutes, apples will start to soften.
Add cinnamon, ginger and nutmeg and stir for 20 seconds to bloom the flavor of the spices.
Add apple brandy and tilt pan on its side slowly to flambé the brandy. Allow the brandy to cook off.
Liquor will catch on fire if it hits flames, but will not be too big.
Add sugar, brown sugar and vanilla to the apple mixture and allow to simmer for 5-10 minutes.
Cook apples until tender and liquid is almost gone.
Reserve apple mixture for pancakes when needed.
Serve apple mixture warm or reheat before using, apple filling can be made the day before if needed.
6 apples- peeled & diced
1½ tsp cinnamon
1/4 tsp ginger- ground
1/4 tsp nutmeg
1/4 cup apple brandy
1/3 cup sugar
1/2 cup brown sugar
1 tsp vanilla
Apple Filling Procedure:
Heat a large sauté pan over medium heat.
Add butter and melt.
Add apples and sauté for 1-2 minutes, apples will start to soften.
Add cinnamon, ginger and nutmeg and stir for 20 seconds to bloom the flavor of the spices.
Add apple brandy and tilt pan on its side slowly to flambé the brandy. Allow the brandy to cook off.
Liquor will catch on fire if it hits flames, but will not be too big.
Add sugar, brown sugar and vanilla to the apple mixture and allow to simmer for 5-10 minutes.
Cook apples until tender and liquid is almost gone.
Reserve apple mixture for pancakes when needed.
Serve apple mixture warm or reheat before using, apple filling can be made the day before if needed.
Submitted By: Chef Patrick Moore
Recipe Author: Chef Patrick Moore
Recipe Source: http://www.lakehomeandcabinshow.com/blog/2012/09/apple-filled-pancakes/