Banana Brown Sugar Glaze Ingredients:
2 cup brown sugar
1/4 cup water
1 oz. banana liquor
1 tsp vanilla
1/2 stick butter
1 bananas- sliced
Banana Brown Sugar Glaze Procedure:
Heat a medium sauce pan over med heat add water and brown sugar to sauce pan and heat to dissolve sugar.
Add vanilla and banana liquor and simmer for 3-4 minutes. Liquor will catch on fire if it hits flame but will not be too big.
Remove sugar from heat and let cool slightly.
Cut butter into small chunks and add to cooling sugar mixture.
Whisk butter into syrup mixture to incorporate. You must stir constantly or the butter will break.
Add sliced bananas and let stand at room temp. Bananas will soften form the heat of the sugar.
Ladle glaze over french toast with fresh sliced bananas.
Garnish with powdered sugar.
Recipe Type: Authentic
Submitted By: Chef Patrick Moore
Recipe Author: Chef Patrick Moore
Recipe Source: http://www.lakehomeandcabinshow.com/blog/2012/09/banana-french-toast/Submitted By: Chef Patrick Moore
Recipe Author: Chef Patrick Moore