Serves: 4 to 6
Ingredients:
1 purple eggplant
2 tablespoons extra virgin olive oil
Kosher salt
2 roasted red bell peppers, peeled and sliced
1/2 pound blanched green beans
Cilantro Salsa Verde Recipe >>
Procedure:
Heat a grill pan to medium-high heat. Slice eggplant into 1-inch-thick slices. Brush both sides with olive oil and sprinkle with salt. Grill 2 to 3 minutes per side until soft and slightly charred. Place on a platter with roasted peppers and blanched green beans and set aside.
1 purple eggplant
2 tablespoons extra virgin olive oil
Kosher salt
2 roasted red bell peppers, peeled and sliced
1/2 pound blanched green beans
Cilantro Salsa Verde Recipe >>
Procedure:
Heat a grill pan to medium-high heat. Slice eggplant into 1-inch-thick slices. Brush both sides with olive oil and sprinkle with salt. Grill 2 to 3 minutes per side until soft and slightly charred. Place on a platter with roasted peppers and blanched green beans and set aside.
Restaurant: Savoy and Back Forty Restaurants in New York City
Recipe Type: Authentic
Submitted By: Peter Hoffman, chef-ownerRecipe Type: Authentic
Recipe Author: Peter Hoffman, chef-owner
Recipe Source: http://www.wholefoodsmarket.com/recipe/grilled-eggplant-cilantro-salsa-verde