Serves: 4
Breadsticks Ingredients:
6 ounces pizza dough Recipe >>
Chili Garlic Oil Recipe >>
1/4 cup grated Parmesan
2 tablespoons fresh thyme leaves
2 tablespoons red pepper flakes
Breadsticks Procedure:
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or aluminum foil.
Roll the pizza dough out on a lightly floured surface into a long, thin strip. The dough should be about 4-inches wide, 14-inches long, and no more than 1/8-inch thick. Brush the surface of the dough with the oil. Sprinkle with the Parmesan, thyme, and red pepper flakes. Using a pizza cutter, slice the dough into 1/4-inch strips. Place on the prepared baking sheets. The strips can be laid straight or curved into designs. You can also twist 2 strips together. Leave 1/2-inch space between breadsticks.
Alternatively, you can also roll out the dough very thinly and pass through the fettuccine cutter of a pasta machine to make the breadsticks.
Bake until browned and crispy, 10 to 15 minutes.
Submitted By: Chef Wolfgang Puck
Recipe Author: Chef Wolfgang Puck
Recipe Source: http://www.wolfgangpuck.com/recipes/view/2872/Breadsticks