Serves: 4
Ingredients:
Sea salt
Freshly ground black pepper
7 oz fresh tuna fillet (can be made with shrimp, lobster, crab, salmon or yellowtail as well)
5 tbsp plus 1 tsp Matsuhisa Dressing
2 oz assorted salad vegetables
Procedure:
Preheat a grill or broiler. Sprinkle a little sea salt and black pepper on the tuna. Briefly sear the tuna until its surface turns white. Plunge the fillet into iced water to stop it cooking any further, then shake off the excess water. Pour the Matsuhisa Dressing into a serving dish. Arrange the salad vegetables in the centre of the dish. Cut the tuna into five to seven slices and place them around the vegetables in the centre.
Matsuhisa Dressing Ingredients:
¾ cup finely chopped onion
2 tbsp plus 2 tsp soy sauce
2 tbsp plus 1 tsp rice vinegar
2 tsp water
½ tsp granulated sugar
Pinch sea salt
¼ tsp powdered mustard
Pinch freshly ground black pepper
4 tsp grapeseed oil
4 tsp sesame oil
Matsuhisa Dressing Procedure:
Combine all the ingredients except the oils. When the salt is fully dissolved, it is time to add the oils.
Restaurant: Crystal Symphony Ship
Recipe Type: AuthenticRecipe Author: Celebrity Chef Nobu
Original Photograph By: Chef Nobu/cruise-international.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://cruise-international.com/recipes-from-celebrity-chef-nobu/