Ingredients:
4½ cups bread flour
1½ tablespoons baking powder
1 teaspoon baking soda
1½ teaspoons kosher salt
1/2 cup sugar
1½ cups currants or golden raisins
2 cups buttermilk
3 eggs
Procedure:
Mix bread flour, baking powder, baking soda, salt, sugar and currants in mixer. Add buttermilk. Add eggs
one at a time. Mix for 1 minute. Split into desired sizes. Place in well-greased bread pans. Bake for 20 to 30 minutes at 350 degrees. Bread is done when a toothpick comes out clean and dry. Cool on a rack. Wrap in plastic
1½ tablespoons baking powder
1 teaspoon baking soda
1½ teaspoons kosher salt
1/2 cup sugar
1½ cups currants or golden raisins
2 cups buttermilk
3 eggs
Procedure:
Mix bread flour, baking powder, baking soda, salt, sugar and currants in mixer. Add buttermilk. Add eggs
one at a time. Mix for 1 minute. Split into desired sizes. Place in well-greased bread pans. Bake for 20 to 30 minutes at 350 degrees. Bread is done when a toothpick comes out clean and dry. Cool on a rack. Wrap in plastic
Restaurant: Flanagan’s of Park City, Utah
Recipe Type: Authentic
Submitted By: Chef Jake SixRecipe Type: Authentic
Recipe Author: Flanagan
Recipe Source: https://www.zionsbank.com/pdfs/community-SepOct-2011.pdf