Ingredients:
½ cup green pigeon peas
1 cup Rice
2 strips Bacon Chopped Fine
1 tsp margarine
2 ozs Onions Chopped
1 pod garlic Chopped
2 tsp Fresh Herbs
2½ cups water
Salt to taste
pepper to taste
Procedure:
1. place bacon in a pre-heated saucepan with margarine
2. Add peas and cook for 2 minutes stirring frequently
3. Add vegetables and herbs, continue stirring for 1 minute
4. Add rice, stir to combine completely with other ingredients
5. Add boiling water, season with salt and cook over low heat until rice is fluffed
1 cup Rice
2 strips Bacon Chopped Fine
1 tsp margarine
2 ozs Onions Chopped
1 pod garlic Chopped
2 tsp Fresh Herbs
2½ cups water
Salt to taste
pepper to taste
Procedure:
1. place bacon in a pre-heated saucepan with margarine
2. Add peas and cook for 2 minutes stirring frequently
3. Add vegetables and herbs, continue stirring for 1 minute
4. Add rice, stir to combine completely with other ingredients
5. Add boiling water, season with salt and cook over low heat until rice is fluffed
Submitted By: Chef Peter Edey
Recipe Author: Chef Peter Edey
Source: http://www.barbadosballcanada.com/uploads/6/8/0/8/680878/2012_barbados_ball_program.pdf