Recipe Source: Recipespy.blogspot.com
This recipe is from the Michigan Cancer Consortium.
If you have the financial ability to help their program, please consider making a donation to their fund.
The web address is: michigancancer.org
Conversion Chart: Here >>
Ingredients:
1 cup heavy cream
1 quart Hollandaise: Here >>
Procedure:
Whip 1 cup of heavy cream until it forms stiff peaks. Fold into 1 quart Hollandaise. For other quantities, maintain a 1:4 ratio of whipped cream to Hollandaise. Can be flavored further with herbs, juices, etc.
Recipe Type: Authentic
Recipe Author: Chef Ethel Pangborn
Source: http://www.michigancancer.org/bcccp/wisewomanprogram/PDFs/Recipes/CookingTechniques/Sauces-Apr2012.pdf
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