Peanut Sauce Ingredients:
2 teaspoons Oil
1/2 teaspoon Minced garlic
1/4 teaspoon Ground ginger
1 teaspoon Curry powder
1/4 teaspoon Pepper flakes
4 ounces Coconut milk
5 ounces Chicken stock
2 ounces Rice wine vinegar
5 ounces Peanut butter
Peanut Sauce Procedure:
Heat a medium sauce pan over low heat.
Add oil and heat. Add garlic, ginger, curry powder and pepper flakes and sauté for 10-20 seconds to bloom spices flavor.
Add coconut milk, chicken stock and rice wine vinegar and bring to a simmer for 1 minute.
Turn heat off and whisk in peanut butter until smooth.
1/2 teaspoon Minced garlic
1/4 teaspoon Ground ginger
1 teaspoon Curry powder
1/4 teaspoon Pepper flakes
4 ounces Coconut milk
5 ounces Chicken stock
2 ounces Rice wine vinegar
5 ounces Peanut butter
Peanut Sauce Procedure:
Heat a medium sauce pan over low heat.
Add oil and heat. Add garlic, ginger, curry powder and pepper flakes and sauté for 10-20 seconds to bloom spices flavor.
Add coconut milk, chicken stock and rice wine vinegar and bring to a simmer for 1 minute.
Turn heat off and whisk in peanut butter until smooth.
Submitted By: Chef Patrick Moore
Recipe Author: Chef Patrick Moore
Recipe Source: http://www.lakehomeandcabinshow.com/blog/2012/01/hoisin-glazed-chicken-skewers/