Yields: 4 servings
Conversion Chart: Here >>
Ingredients:
4 (8-ounce) boneless duck breasts
Duck Marinade: Here >>
Duck Glaze: Here >>
Duck Preparation
1. Pre-heat oven to 400˚F
2. Score the duck skin in a criss-cross manner
3. Heat heavy pan or grill pan
4. Grill duck skin side down until fat has rendered and skin browns, approximately 3 minutes
5. Turn and grill the other side 3 minutes
6. Brush with glaze and finish cooking in a hot oven, add glaze as needed
7. Bake until the internal temperature reaches 130˚F, approximately 7-10 minutes
8. Remove from heat, cover with foil and let rest 10 minutes before serving
Airline: Continental Airlines
Recipe Type: Authentic
Recipe Author: Chef Gerry McLoughlin
Original Photograph By: Chef Gerry McLoughlin /united.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.united.com/CMS/Documents/pdfs/chefs-and-sommeliers/chefs-corner-featured-recipe-aug2013.pdf
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