Restaurant: DoubleTree Hotel
Dairy: butter, eggs
Seasonings: salt, cinnamon, brown sugar, granulated sugar,
Other: rolled oats, all-purpose flour, baking soda, vanilla, lemon juice, walnuts,
semi-sweet chocolate chips
semi-sweet chocolate chips
Cooking Method: Oven
Prep Time: 30 Minutes
Yields: 20 cookies
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Chef's Notes: Tips:
Ingredients:
1/2 cup rolled oats2¼ cup all-purpose flour
1½ tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1½ tsp. vanilla
1/2 tsp. lemon juice
2 eggs
3 cups semi-sweet, chocolate chips
1½ cup chopped walnuts
Procedure:
1. Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
2. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
3. For the best results, chill the dough overnight in the refrigerator before baking the cookies.
4. Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.
1. Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
2. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
3. For the best results, chill the dough overnight in the refrigerator before baking the cookies.
4. Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.
Hotel/Inn/Resort: DoubleTree Hotel
Restaurant: DoubleTree Hotel
Recipe Type: Possibly Authentic
Submitted By: jenny8675
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foodgeeks.com/recipes/doubletree-hotel-chocolate-chip-cookies-18302
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