Serves: 4-5 (1 cup)
Ingredients:
12 oz. Marinated Sliced Chicken Breast
2 Tbsp. Salad Oil
1 tsp. Sesame Oil
8 pcs. Whole Dry Chili Pepper
1 tsp. Ground Ginger
1 tsp. Ground Garlic
1 tsp. Crushed Red Chili Pepper
1½ tsp. Washed Black Beans
2 oz. Diced Red Bell pepper
2 oz. Yellow bell Pepper Tri-Cut
3 oz. Diced Yellow Onion
1 tsp. Cooking Wine
1 Tbsp. Soy Sauce
1 Tbsp. Cornstarch, ¼ cup Water
Procedure:
1. Heat clean wok over a high flame. Add 2 tbsp. salad oil into the wok and heat the oil until hot.
2. Add marinated Chicken Breast into work. Stir quickly, separating the meat and then cook for approximately 50 seconds. Remove cooked marinated chicken breast and oil from the wok. Drain well.
3. Please Group “A” (Part 1 stir fry until the chili changes to a darker color and then add part 2) and “B” into the heated wok. Stir fro 30 seconds. Add cooked marinated chicken breast and Group “C”. Stir until the sauce boils and thickens. Add 1 tsp. sesame oil and continue stirring and folding until the ingredients are thoroughly mixed. Place finished product on a dish and serve.
Author: Panda Express
Restaurant: Panda Express
Photograph By: Panda Express
Photograph Retouched By: Recipe Spy
Source: http://www.abc4.com/content/about_4/gtu/story/Firecracker-Chicken-by-Panda-Express/ePW2Sh4yXE2-zluzBZtO_w.cspx