Pages
- Home
- New Recipes
- Chef Recipes
- Restaurant Recipes
- Hotel Recipes
- Cruise Ship Recipes
- Award Winners
- Cookbooks
- Shows
- Appetizer
- Alcohol Drinks
- Beef
- Bread
- Chicken
- Clams
- Crab
- Dessert
- Dips
- Drinks
- Dressing
- Duck
- Fish
- Lamb
- Lobster
- Mussels
- Oysters
- Pasta
- Pork
- Recipes4Two
- Salad
- Sauce
- Seasoning
- Shrimp
- Soup
- Sandwiches
- Turkey
- Veal
- Veggies
- Chef Tips
- Conversions
- Food Facts
- About
- Downloads
- Sitemap
- Testing
Bluefin Grille: Guinness and Green Peppercorn Cream - Chef Ed Douglass
Recipe Source: Recipespy.blogspot.com
Conversion Chart: Here >>
Ingredients:
½ gallon heavy cream
1 pint Guinness beer
1 6oz can green peppercorns(including juice)
1 oz peeled and chopped shallots
1 tbsp chopped garlic
2 oz beef base (nomsg)
1 oz canola oil
Procedure:
Heat oil in a 4 qt sauce pan and sauté shallots and garlic for one minute. Add beer, peppercorns
and juice and reduce by half,then whisk in heavy cream and beef base and reduce by 1/3 again.
Best served with grilled or pan roasted steaks and chops.
Note: We didn’t say it was healthy! But oh so delicious.
Restaurant: Bluefin Grille
Recipe Type: Authentic
Submitted By: Executive Chef Ed Douglass
Recipe Author: Chef Ed Douglass
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.bluefinbay.com/sites/default/files/pdf/BluefinGrilleRecipes.pdf
◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈