Nobu-Style Saikyo-Miso Sauce Ingredients:
½ cup sake
¾ cup mirin
2 cups white miso paste
1¼ cups granulated sugar
Marinate this dish overnight. The sauce also works well with beef and salmon.
Procedure:
Bring sake and mirin to the boil in a medium saucepan over a high heat. Boil for 20 seconds to evaporate the alcohol.
Reduce to a low heat and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, increase to a high heat and add the sugar, stirring constantly to ensure the bottom of pan doesn’t burn. Remove from the heat once the sugar is fully dissolved. Cool to room temperature. Set aside ½ cup of sauce for serving the next day, use the rest as marinade.
½ cup sake
¾ cup mirin
2 cups white miso paste
1¼ cups granulated sugar
Marinate this dish overnight. The sauce also works well with beef and salmon.
Procedure:
Bring sake and mirin to the boil in a medium saucepan over a high heat. Boil for 20 seconds to evaporate the alcohol.
Reduce to a low heat and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, increase to a high heat and add the sugar, stirring constantly to ensure the bottom of pan doesn’t burn. Remove from the heat once the sugar is fully dissolved. Cool to room temperature. Set aside ½ cup of sauce for serving the next day, use the rest as marinade.
Restaurant: Crystal Symphony Ship
Recipe Type: AuthenticRecipe Author: Celebrity Chef Nobu
Original Photograph By: Chef Nobu/cruise-international.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://cruise-international.com/recipes-from-celebrity-chef-nobu/