Makes 1⅓ cups
Ingredients:
1/2 cup Lawry's seasoned salt
3/4 cup freshly ground black pepper
1/4 cup lemon pepper seasoning
2 tablespoons garlic salt
2 tablespoons granulated garlic
1 tablespoon onion powder.
Procedure:
Combine. Mix well. Store in airtight container.
1/2 cup Lawry's seasoned salt
3/4 cup freshly ground black pepper
1/4 cup lemon pepper seasoning
2 tablespoons garlic salt
2 tablespoons granulated garlic
1 tablespoon onion powder.
Procedure:
Combine. Mix well. Store in airtight container.
Recipe Type: Authentic
Recipe Author: Chef Robert St. JohnBook: New South Grilling
Book Author: Chef Robert St. John
Publisher: Hyperion, $29.95
Recipe Source: http://blogs.providencejournal.com/arts-entertainment/lifestyles/recipes/2008/07/grilled-stuffed-peppers.html+&cd=24&hl=en&ct=clnk&gl=us