 | Restaurant: Omni Dallas Hotel
Meats: chicken wings
Produce: oranges, lemon, garlic, ginger
Seasonings: pepper flakes, cinnamon sticks, star anise
Sauces: soy
Other: orange zest, brown sugar, clover honey, pepper flakes, Kori roasted chicken base
Cooking Method: stove top
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Ingredients:
2 cups fresh Orange Juice
2 cups of Brown Sugar
1 cup of Clover Honey
1/2 cup of Soy
1/2 cup fresh Lemon Juice
1/2 tablespoon of Pepper Flakes
2 Star Anise
2 Cinnamon Sticks
1/2 cup of Chopped Garlic
1/2 cup of chopped Fresh Ginger
1/2 cup of Kori Roasted Chicken Base
Zest from 1 orange
Procedure:
Heat a little sesame oil and sauté the ginger and garlic for a minute. Add remaining ingredients. Bring to a boil, simmer 10 minutes until flavor is concentrated enough. Thicken with cornstarch to a “Sweet and Sour Consistency”- remove Star Anise and Cinnamon. Garnish with thicker “asian style” zest of orange, scallions, black & white sesame seeds, and cilantro. Use the sauce for tossing your wings, makes enough to feed two.
Heat a little sesame oil and sauté the ginger and garlic for a minute. Add remaining ingredients. Bring to a boil, simmer 10 minutes until flavor is concentrated enough. Thicken with cornstarch to a “Sweet and Sour Consistency”- remove Star Anise and Cinnamon. Garnish with thicker “asian style” zest of orange, scallions, black & white sesame seeds, and cilantro. Use the sauce for tossing your wings, makes enough to feed two.
Hotel/Inn/Resort: Omni Dallas Hotel
Recipe Type: Authentic
Original Photograph By: omnihotels.com
Photograph Retouched By: Recipe Spy
Recipe Source: https://www.omnihotels.com/blog/orange-honey-chicken-wings-recipe/
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