 | ★★★★★ (95+ Reviewers) Meats: fully cooked, spiral-cut smoked ham Produce: oranges, garlic Sauces: Dijon mustard Other: light brown sugar, orange marmalade Cooking Method: oven Prep: 15 min - Cook: 1 hr - Total: 15 min. Yields: 35 servings |
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Chef's Notes: Tips: Pairs well with Pinot Noir
Ingredients:
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8½ ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8½ ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice
Procedure:
Preheat the oven to 350°F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
Preheat the oven to 350°F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
Recipe Type: Authentic
Recipe Author: Ina Garten
Chef's Background:
Show: Barefoot Contessa: Cooking for a Crowd
Original Photograph By: Ina Garten/Food Network
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foodnetwork.com/recipes/ina-garten/orange-baked-ham-recipe-1944518
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