Serves: 4
Conversion Chart: Here >>
Ingredients:
¼ ½ ¾ ° é è û
Lamb Chops
1/2 cup extra virgin olive oil
1/2 lemon, zested and juiced
1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1 clove garlic, roughly chopped
8 to 10 lamb chops
Light olive oil, for cooking
Couscous Tabbouleh: Here >>
Mint Mojo: Here >>
Lamb Chops Procedure:
Whisk together oil, lemon zest and juice, oregano, cumin, and pepper in a shallow dish. Add garlic. Add lamb chops and turn to coat.
Cover with plastic wrap and refrigerate for at least 6 hours or overnight, turning occasionally.
Remove chops from refrigerator and shake off excess marinade. Set aside.
Heat a large grill pan or skillet over high heat. Brush pan lightly with oil. Add chops and cook 2 1/2 minutes per side for medium-rare.
Plating Procedure:
Spoon a portion of couscous into the center of a plate; place 2 lamb chops onto the couscous. Drizzle mint mojo around the plate and garnish with a sprig of mint, if desired.
Cruise Ship: Disney Cruise Line
Recipe Type: Unknown
Original Photograph By: parksandresorts.wdpromedia.com/
Photograph Retouched By: Recipe Spy