Oven-Roasted Cauliflower with Breadcrumbs - Chef Jonathan Waxman

Serves: 4

1 head of fresh cauliflower
6 tablespoons melted butter
2 tablespoons good olive oil
1 clove garlic (peeled and smashed)
3 tablespoons grated Parmesan
3 tablespoons fresh bread crumbs
1 pinch red pepper flakes
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

1. Preheat the oven to 375 degrees. Wash and cut cauliflower into florets (you should have about 3 cups).
2. In a large bowl, toss all the ingredients together. Transfer to a heavy baking dish, large enough to hold the cauliflower in a single layer.
3. Bake until the cauliflower is golden brown and tender, 30 to 35 minutes. Serve.

Recipe Type: Authentic
Recipe Author: Chef Jonathan Waxman
Photo By: Chef Jonathan Waxman/marthastewart.com
Source: marthastewart.com. "Martha Stewart Living Radio." 2010. Web. 22 May 2013. <http://images.marthastewart.com/images/content/web