Total Time: 1.5 hr
Active Time: 1 hr
Makes: 10 servings
Conversion Chart: Here >>
Pumpkin Fritters Ingredients:
3 pounds Pumpkin, peeled, seeded, and cubed
2 tablespoons salt
2 quarts water
1½ cups sugar
1½ cup flour
2 eggs
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1 tablespoon ground allspice
salt/pepper to taste
Spicy Mango-Curry Dip: Here >>
Procedure:
Cover the pumpkin with water and salt, and boil for 30 minutes until soft. Remove and drain pumpkin in a colander until liquid is gone.
Place in a mixing bowl and add sugar, flour, eggs, vanilla extract, cinnamon, allspice, salt, and pepper. Mix well, but do not over-mix.
Heat oil in a frying pan to 350˚F, then fry pumpkin fritters with an ice cream scoop-about 2 minutes per side. The fritters will be light brown and crispy on the outside, yet soft on the inside.
Drain on paper towels and sprinkle with salt. Serve with spicy mango-curry dip.
Hotel/Inn/Resort: Viceroy Hotels and Resorts
Recipe Type: Authentic
Recipe Author: Viceroy Hotels and Resorts
Original Photograph By: viceroyhotelsandresorts.com
Photograph Retouched By: Recipe Spy
Source: http://www.viceroyhotelsandresorts.com/anguilla/dining_and_nightlife/meet_our_chefs/recipes
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