Serves: 4
Notes:
• Select premium salmon filets-preferably wild or organic
• Cedar planks - available at gourmet grocery stores
• Soak cedar planks overnight in water
Ingredients:
4 fresh salmon filets (6 to 8 ounces per piece, boneless, skinless)
2 tablespoons Dijon mustard
1 teaspoon malt vinegar
1 teaspoon soy sauce
1 lemon, zest and juice
1 tablespoon extra virgin olive oil (plus some for planks)
Marinade Procedure:
• Combine ingredients above and lemon zest in a small glass dish.
• Coat salmon filets with marinade and allow to marinate for one hour.
• Sea salt and fresh ground black pepper to taste.
Cedar Plank-Roasted Salmon Procedure:
• Pre-heat oven to 475°F.
• Remove cedar planks from soaking water.
• Rub cedar planks with extra virgin olive oil.
• Place salmon filets on cedar planks and season with sea salt and fresh ground pepper.
• Roast salmon 8-10 minutes (depending on size of filets).
• Serve with lemon and your favorite side dishes.
Recipe Author: Seasons 52
Restaurant: Seasons 52
Source: http://media.wix.com/ugd/512d25_3dbe96c0a5aa9dd7c33a4fcbc30bbf19.pdf?dn=Seasons%2052%20Post-90%20report.pdf