- Taku: Bang Bang Black Spring Chicken Marinated in Glass Noodles and Sesame
- Marinehof: Bratkartoffeln (Fried Potatoes)
- Marinehof: Rare Roast Beef with Remoulade Sauce
- Recipes From Restaurants and Hotels in Germany
- Restaurant Quarré: Rhubarb Compote with Goat Cream Cheese Recipe
- Hotel Adlon Kempinski: Adlon Kaiser Cup Drink Recipe
- Hotel Adlon Kempinski: Gazpacho – Iced Vegetable Soup
- Hotel Adlon Kempinski: Strawberry Field Drink Recipe
- Restaurant Quarré: Red Dream Drink Recipe
- Restaurant Quarré: Marinated Pike-Perch With a Medley of Summer Salads Recipe
- Hotel Adlon Kempinski: Testarossa Drink Recipe
- Hotel Adlon Kempinski: White Sallgast Asparagus Foam with Trout and Char Caviar Recipe
- Hotel Adlon Kempinski: L’ Explosion du Franz Drink Recipe
- Restaurant Quarré: Scallops Studded with Lime Leaves, Radishes and Ginger Salad
- Kempinski Hotels: Canadian Royalities Drink Recipe
- Cream of Cauliflower Soup with Perigord Truffle and Lovage Recipe
- Beef Tenderloin in a ‘Teriyaki’ Marinade Served with Mixed Vegetables and Rice
- Maredo: Pork Tenderloin Wrapped in Bacon with Pepper Sauce and Tagliatelle Recipe
- Maredo: Pepper Steak with Fennel Cream Vegetables Recipe
- Maredo: Beef Salad with Peanuts Recipe
- Maredo: Steak with Mushroom Sauce (Germany) Recipe
- Maredo: Fillet Steak with Shrimp and Herb Puree Schmorzwiebel Recipe
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