2 ounces Skyy vodka
1 ounce peach liqueur
1/2 cup peach slices (fresh or frozen)
1/2 cup crushed ice
1/4 cup red raspberries (fresh or frozen)
fresh mint, to garnish
Procedure:
Combine the vodka, peach liqueur, peaches, and ice in a blender. Blend until smooth. Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink. Pour into two balloon glasses and garnish with fresh mint.
1 ounce peach liqueur
1/2 cup peach slices (fresh or frozen)
1/2 cup crushed ice
1/4 cup red raspberries (fresh or frozen)
fresh mint, to garnish
Procedure:
Combine the vodka, peach liqueur, peaches, and ice in a blender. Blend until smooth. Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink. Pour into two balloon glasses and garnish with fresh mint.
Restaurant: The Cheesecake Factory
Recipe Type: UnknownSubmitted By: Unknown
Recipe Author: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://cheesecakefactoryathome.blogspot.com/2013/03/tropical-martini.html