Serves: 6
Ingredients:
8-10 potatoes
3 onions
1 tbsp butter
Salt and pepper
Procedure:
1. The day before you plan to serve the potatoes, boil until the center is cooked but still has some “bite”.
Immediately remove from heat and rinse with cold water.
2. Leave them, unpeeled, overnight in a cool, airy place (not the refrigerator).
3. The next day peel the potatoes and cut them into medium-sized cubes. Toss fry in hot concentrated butter.
4. When the potatoes start to brown slightly, add the cubed white onions to taste. Keep frying the mixture until browned and season with salt and freshly ground pepper.
Restaurant: Marinehof, Admiralitätstraße 77, 20459 Hamburg, Germany
Recipe Type: Authentic
Submitted By: MarinehofRecipe Type: Authentic
Recipe Author: Marinehof
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.marinehof.de/monocle.pdf