Serves: For 2 people
Preparation time: 30 minutes
Cooking time approx: 25 min
Difficulty: Easy
Ingredients:
200 g fresh mushrooms
1 1/2 shallot
1 clove garlic
2 slices of sirloin, ready, each approx 160-180 g
salt,
pepper, ground pepper
2 tablespoons vegetable oil
1 tablespoon flour
50 ml dry white wine
200 ml cream
grated nutmeg, freshly
Instructions:
Preheat the oven to 100 ° C top and bottom heat. Preheat
the Clean mushrooms, cut into thin slices and half of the remaining ones finely chop. The shallots and garlic peel and chop finely.
Wash the meat, pat dry, salt and pepper and sear in a hot pan with 2 tablespoons of oil from both sides. Bake in preheated oven 10-15 minutes until pink.
The shallots and garlic in the pan sweat glassy, add the mushrooms, short jokes and along-pollinate with the flour. Slightly, deglaze with the wine and pour the cream while stirring. Over medium heat and simmer for about 5 minutes and season with salt, pepper and a dash of nutmeg.
The meat from the oven, let stand briefly and place on pre-heated plates. With mushroom sauce and sprinkle to taste Serve with parsley potatoes and vegetables of your choice.
Source: http://www.maredo-handel.com/zubereitungstipps/steaks/rezepte/entrecote_mit_pilzsauce/
