Chicken Saltimbocca - Chef Christopher Prosperi



Chef: Chef Christopher Prosperi
Meats: prosciutto, sliced chicken cutlets, prosciutto
Dairy: Parmesan cheese
Seasonings: salt and pepper
Sauces: tomato sauce
Other: white wine, flour, oil
Cooking Method: stovetop and oven
Serves: 4

Blogger Tricks

Kentucky Fried Chicken: Secret 11 Spices


Restaurant: Kentucky Fried Chicken
Description: Possible original KFC chicken recipe

Cranberry Lime Sorbet - Chef Jamie Roraback


Chef: Chef Jamie Roraback
Produce: lime
Other: cranberry juice concentrate
Yields: 1 Quart

Surf & Turf Tacos - Chef Michael Chernow


Chef: Chef Michael Chernow
Meats: skirt steak, 
Seafood: shrimp, 
Produce: avocado, cilantro, jalapenos, lemon, garlic
Seasonings: black pepper
Sauces: soy sauce, 
Other: lemon juice, olive oil, corn tortillas, skewers
Cooking Method: grill

Fleming's Steakhouse: Lobster Bruschetta


Restaurant: Fleming's Prime Steakhouse and Wine Bar
Seafood: lobster
Produce: yellow onion, red pepper, garlic, corn, parsley, green onions, Roma tomato, 
Seasonings: Kosher salt, paprika
Other: lemon juice, extra virgin olive oil
Cooking Method: stovetop

Fleming’s Prime Steakhouse: Salmon Citron


Restaurant: Fleming’s Prime Steakhouse
Seafood: salmon steak, 
Produce: lemon, Italian parsley, red bell pepper, roma tomato, habernaro pepper,
                 red onion, garlic, cilantro
Seasonings: salt, pepper, Chipotle chili powder, Kosher salt
Other: Lime juice, Lime zest, Extra virgin olive oil
Cooking Method: broil

Fried Chicken - Chef Art Smith


Restaurant: Table fifty-two, Art and Soul, Southern Art and Bourbon Bar, and LYFE Kitchen
Chef: Chef Art Smith
Meats: chicken thigh, chicken legs
Dairy: buttermilk
Seasonings: cajun spice blend, salt
Other: flour, vegetable oil
Cooking Method: stovetop
Prep Time:  20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes (plus 1-2 days in refrigerator)
Serves: 4

Benchmarc: Sautéed Green Beans with Buttered Almonds - Chef Marc Murphy


Restaurant:  Benchmarc Restaurants
Chef: Marc Murphy
Produce: green beans, shallots, garlic, parsley
Dairy: unsalted butter
Other: slivered almonds, olive oil, chicken stock
Cooking Method: 
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 10

Barley Swine: Chicken Fried Egg - Chef Bryce Gilmore


Restaurant: Barley Swine
Chef: Bryce Gilmore
Dairy: egg
Seasonings: sweet paprika, hot paprika, salt, pepper
Other: vegetable oil, panko breadcrumbs, flour
Cooking Method: stovetop
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Serves: 1

Sbraga: Roast Pork with Broccoli Rabe - Chef Kevin Sbraga


Restaurant: Sbraga
Chef: Kevin Sbraga
Meats: boneless pork shoulder,  sweet Italian sausage
Produce:  broccoli rabe, garlic
Seasonings: salt, pepper
Other:  olive oil
Cooking Method: oven
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Serves: 4

Chef Cris Comerford: Maryland Crab Cakes


Chef: Cris Comerford, White House Executive Chef, Washington, D.C. 
Seafood: crabmeat
Produce: lemon, Italian parsley, spring onions,
Dairy: sour cream, egg
Seasonings: salt, pepper
Sauces: Dijon mustard, Worcestershire sauce, Tabasco sauce
Other: panko bread crumbs, oil 
Cooking Method: stovetop
Prep Time: 16 minutes
Cook Time: 6 minutes
Total Time: 20 minutes
Yields: 4

Four Seasons Hotel: New York's Triple Chocolate Chip Cookies


Restaurant: Four Seasons Hotel
Dairy: plugra butter, eggs
Other: flour, baking soda, granulated sugar, light brown sugar, vanilla bourbon extract, 
            dark chocolate pistoles, milk chocolate pistoles, white or milk caramel pistoles
Cooking Method: oven
Cook Time: 1-30 min
Serves: over 8

Omni Parker House: Parker House Rolls


Restaurant: Omni Parker House
Dairy: margarine or butter, egg
Seasonings: salt
Other: flour, sugar, active dry yeast, 
Cooking Method: oven

Omni Hotel & Resort: Peach Cobbler Pie


Restaurant: Omni Hotel & Resort
Chef: Executive Chef Greg Wright 
Produce: peaches, 
Dairy: unsalted butter, egg yolk, 
Seasonings: cinnamon, nutmeg, salt
Other: lemon juice, brown sugar, granulated sugar, flour, ice cream
Cooking Method: oven
Serves: 4-6 servings

Omni Dallas Hotel: Orange Honey Chicken Wings


Restaurant: Omni Dallas Hotel
Meats: chicken wings
Produce: oranges, lemon, garlic, ginger
Seasonings: pepper flakes, cinnamon sticks, star anise
Sauces: soy
Other: orange zest, brown sugar, clover honey, pepper flakes, Kori roasted chicken base
Cooking Method: stovetop

Fleming’s Prime Steakhouse: Roasted Pineapple Relish


Restaurant: Fleming’s Prime Steakhouse and Wine Bar
Head Chef: Mark Ogren
Produce: pineapple, poblano pepper, tomatoes, yellow onion, garlic, cilantro leaves
Seasonings: Kosher salt, Chipotle chili pepper
Other: lime juice

Fleming’s Prime Steakhouse: Prime New York New York with Jerk Seasoning and Chimichurri


Restaurant: Fleming’s Prime Steakhouse and Wine Bar
Head Chef: Mark Ogren
Meats: Butchers cut New York
Produce: Fresh thyme sprig
Seasonings: Jerk seasoning
Sauces: Roasted pineapple relish
Other: Corn & roasted pepper salad
Cooking Method: broiler 
Serves: 1

Fleming’s Steakhouse: Jerk Season


Restaurant: Fleming’s Prime Steakhouse and Wine Bar
Chef: Mark Ogren (Head Chef)
Description: Seasoning used for: Prime New York New York With Jerk Seasoning and Chimichurri
Seasonings: thyme, granulated onion, allspice, black pepper, cinnamon, cayenne pepper,
                        Kosher salt, sugar, granulated garlic


Fleming’s Steakhouse: Chimichurri Sauce


Restaurant: Fleming’s Prime Steakhouse and Wine Bar
Chef: Mark Ogren (Head Chef)
Description: Sauce used for: Prime New York New York With Jerk Seasoning and Chimichurri
Produce: mint, cilantro, parsley, garlic, jalapeno pepper
Seasonings: bay leaf, oregano, Chipotle chili powder, kosher salt
Other: white balsamic vinegar, virgin olive oil

Fleming’s Steakhouse: Kona Rub


Restaurant:  Fleming’s Steakhouse
Chef: Mark Ogren
Description: Steak Seasoning
Produce: orange, lemon, cilantro
Seasonings: chipotle chili powder, paprika, kosher salt, dry mustard,
                       black pepper, ground ginger
Other: ground Kona coffee

Cheese Sauce - Chef Michael Schulson


Chef: Michael Schulson
Description: Cheese sauce from Philly cheesesteak tailgate recipe
Dairy: butter, milk, heavy cream, cheddar
Sauces: tabasco, dijon mustard
Cooking Method: stove top


Santa's Midnight Cookies


Dairy: butter, eggs
Other: sugar, flour, lemon extract, semisweet chocolate pieces, shortening,
           seedless raspberry jam, strawberry preserves or apricot spreadable fruit
Cooking Method: Oven
Prep Time: 1 hour
Cook Time: 12 minutes
Chill Time: 6 hours
Yields: 4 dozen cookies

Cedar Falls Inn and Spa: Oreo Truffles


Restaurant: Inn and Spa at Cedar Falls in Logan, Ohio
Chef: Chef Anthony Schulz
Dairy: cream cheese
Other: chocolate sandwich cookies, dark chocolate pieces or white baking pieces, shortening
Prep Time: 20 mins
Freeze Time: 15 mins
Chill Time: 30 mins to 45 mins
Stand Time: 30 mins
Yields: 40 truffles

DoubleTree: DoubleTree Cookie Popcorn


Restaurant: DoubleTree by Hilton Asheville – Biltmore
Chef: Chef Dan Moore
Description: Signature recipe at DoubleTree
Dairy: butter
Other: brown sugar, corn syrup, Kosher salt, vanilla extract, cookie dough
Cooking Method: oven

Doubletree: Berry Cookie Delight


Restaurant: Signature recipe at Doubletree by Hilton Sacramento
Chef: Chef C. Connell
Produce: blueberries, blackberries, raspberries, strawberries
Dairy: whipped cream
Other: honey, Chambord liquor, sugar, melted chocolate
Yields: 6
Serves: 3-4