Notes:
“Fresh seasonal raspberries combined with Caribbean flavors create a unique taste sensation. This delightful cocktail captures the essence of the season and should best be savored on a magic summer night on the terrace of Restaurant Quarré.”
Ingredients:
Elektric mixer
Long drink glass
20 fresh raspberries
6 cl / 2.02 fl. oz Bacardi black
2 cl / 0.67 fl. oz vanilla syrup
1 cl / 0.33 fl. oz lemon juice
14 cl / 4.73 fl. oz maracuja nectar
Procedure:
Put the fresh raspberries, dark rum, vanilla syrup and maracuja nectar over crushed ice into an electric mixer. Blend until smooth, then pour the cocktail into a long drink glass.
Ingredients:
Elektric mixer
Long drink glass
20 fresh raspberries
6 cl / 2.02 fl. oz Bacardi black
2 cl / 0.67 fl. oz vanilla syrup
1 cl / 0.33 fl. oz lemon juice
14 cl / 4.73 fl. oz maracuja nectar
Procedure:
Put the fresh raspberries, dark rum, vanilla syrup and maracuja nectar over crushed ice into an electric mixer. Blend until smooth, then pour the cocktail into a long drink glass.
Restaurant: Restaurant Quarré, Unter den Linden 77, at the Hotel Adlon, Berlin, Germany
Hotel/Inn: Hotel Adlon, Unter den Linden 77, 10117 Berlin, Germany
Recipe Type: Authentic
Submitted By: Kempinski Hotels
Recipe Author: Restaurant Quarré
Recipe Source: http://ebrochure.kempinski-hotels.com/KIBER2/de/oblige-spring-summer-2010/OBLIGE2010.pdf
Hotel/Inn: Hotel Adlon, Unter den Linden 77, 10117 Berlin, Germany
Recipe Type: Authentic
Submitted By: Kempinski Hotels
Recipe Author: Restaurant Quarré
Recipe Source: http://ebrochure.kempinski-hotels.com/KIBER2/de/oblige-spring-summer-2010/OBLIGE2010.pdf