Ingredients:
Red Velvet
Whipped Vodka 1/2 oz.
Chambord 1/2 oz.
Lindeman’s Lambic 4 oz.
Fomz Wild Berry
Raspberry 1 each
Procedure:
Pour vodka and Chambord into ice filled shaker and roll three times
Pour chilled liquid into flute
Fill to 1/2 inch from top with Lambic
Top with Fomz Wild Berry to top of glass
Garnish with a raspberry on top of foam
Restaurant: Morton’s Grille
Recipe Type: Unknown
Recipe Author: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: Unknown
