Espresso Spread Ingredients:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Procedure:
In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving.
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Procedure:
In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving.
Submitted By: Janice Schulz, Racine, Wisconsin
Recipe Author: Janice Schulz, Racine, Wisconsin
Contest: Grand Prize Winner
Magazine: Taste of Home October/November 1999, p25
Original Photograph By: Taste of Home
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.tasteofhome.com/Recipes/Cappuccino-Muffins