Ingredients:
2 cups whole milk
1/2 cup cream
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
whipped cream (optional)
chocolate shavings for serving (optional)
Master Ganache Recipe >>
Procedure:
Bring the milk and cream to a boil in a small saucepan over medium heat. Add the cocoa powder and whisk or use blender to dissolve.Remove from heat and add the ganache. Let sit for 1 minute, then stir until well combined, about 4 minutes. Stir in the vanilla.
Serve the hot chocolate right away. Top with whipped cream and chocolate shavings. Enhance this hot chocolate with peppermint or cinnamon. Serve with holiday cookies.
Recipe Type: Authentic
Submitted By: Chef Wolfgang Puck
Recipe Author: Chef Wolfgang Puck
Recipe Source: http://www.wolfgangpuck.com/recipes/view/79349/Hot-Chocolate
Submitted By: Chef Wolfgang Puck
Recipe Author: Chef Wolfgang Puck
Recipe Source: http://www.wolfgangpuck.com/recipes/view/79349/Hot-Chocolate