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Description:
This is one of two winning recipes from the 2013 Sysco Culinary Conference Spice Rub Competition.
Sysco and D'Allas are brand names. It will probably be difficult to find these specific brands, so just try the rub seasoning using your favorite spice brand.
Ingredients:
7 teaspoons D’Allas ground mustard seed
7 teaspoons Sysco Imperial onion powder
7 teaspoons Sysco Classic lemon zest
5 teaspoons Sysco Imperial granulated garlic
5 teaspoons D’Allas ground coriander seed
4 teaspoons Sysco Imperial dill weed
1 teaspoon Sysco Classic kosher salt
3 teaspoons Sysco Imperial black pepper
2 cup brown sugar
Recipe Type: Authentic
Recipe Author: Chef Spencer Mundy
Magazine: Chef Ref Foodie
Original Photograph By: syscoezine.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://syscoezine.com/13Foodie2/docs/ibook.pdf