Ingredients:
8 oz. – dill pickle chips
1 cup flour
2 cups egg wash (whisk 1 cup of whole milk with 4 whole eggs until combined)
2 cups panko crumbs
3 oz. chipotle aioli Recipe >>
Procedure:
On a clean surface, dip pickles in flour, then egg wash, then panko crumbs. Put on a plate. Turn house fryer onto 350 degrees F. Carefully drop the pickles down into the fryer. Let cook about 2-3 minutes. Take out and place on paper towels. Place in a shallow bowl with a ramekin of Chipotle aioli.
1 cup flour
2 cups egg wash (whisk 1 cup of whole milk with 4 whole eggs until combined)
2 cups panko crumbs
3 oz. chipotle aioli Recipe >>
Procedure:
On a clean surface, dip pickles in flour, then egg wash, then panko crumbs. Put on a plate. Turn house fryer onto 350 degrees F. Carefully drop the pickles down into the fryer. Let cook about 2-3 minutes. Take out and place on paper towels. Place in a shallow bowl with a ramekin of Chipotle aioli.
Restaurant: Michael’s Harborside, 1 Tournament Wharf, Newburyport, MA
Recipe Type: AuthenticSubmitted By: Chef Beau Marchitelli, Michael’s Harborside
Recipe Author: Michael’s Harborside
Original Photograph By: Michael’s Harborside/cravelocal.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cravelocal.com/all-lifestyle/celebrate-summer-new-england-style-with-recipes-and-cocktail-inspiration/