Serves: 1
Ingredients:
1 ounce Green Chartreuse
½ ounce John Taylor’s Velvet Falernum*
2 ounces fresh pineapple juice
½ ounces fresh lime juice
Procedure:
Add all ingredients to highball glass with crushed ice.
Swizzle until well chilled.
Add more ice and repeat until glass is well frosted on the outside.
Presentation:
Use a highball glass and garnish with fresh pineapple leaf.
Note:
* The secret to this drink is the John Taylor’s Velvet Falernum. In a pinch, you can substitute orgeat.
1 ounce Green Chartreuse
½ ounce John Taylor’s Velvet Falernum*
2 ounces fresh pineapple juice
½ ounces fresh lime juice
Procedure:
Add all ingredients to highball glass with crushed ice.
Swizzle until well chilled.
Add more ice and repeat until glass is well frosted on the outside.
Presentation:
Use a highball glass and garnish with fresh pineapple leaf.
Note:
* The secret to this drink is the John Taylor’s Velvet Falernum. In a pinch, you can substitute orgeat.
Restaurant: Four Seasons Resort - Hualalai Restaurant
Recipe Type: AuthenticSubmitted By: Hualalai Restaurant
Recipe Author: Hualalai Restaurant
Original Photograph By: Hualalai Restaurant/thegourmetreview.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.thegourmetreview.com/dine/four-seasons-chartreuse-swizzle-cocktail-recipe/