Serves: 4
Ingredients:
1 cup olive oil
1/2 cup lemon juice
1/4 cup red or white wine vinegar
2 teaspoons of lemon zest
1 tablespoons of dried oregano
4 cloves of garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 boneless, skinless chicken breasts, cut half lengthwise
wooden skewers
Procedure:
Soak the wooden skewers in water at least 30 minutes before using. In a bowl or large ziplock bag, combine the oil with the next 7 ingredients. Place the chicken into the bowl or bag; cover/close and refrigerator for a least 30 minutes to an hour. Remove the chicken and thread each piece of chicken on a skewer. Grill or broil for approximately 5-7 minutes per side.
Recipe Type: Authentic
Submitted By: Chef Dwayne Minier
Recipe Author: Chef Dwayne Minier
Recipe Source: http://www.cookingupculture.org/recipes/_pdfs/Ancient-Greece_Dwayne-Minier.pdf
Submitted By: Chef Dwayne Minier
Recipe Author: Chef Dwayne Minier
Recipe Source: http://www.cookingupculture.org/recipes/_pdfs/Ancient-Greece_Dwayne-Minier.pdf