Makes: 2 servings
Ingredients:
1 tbsp yeast
3/4-1 cup warm water
1 cup whole wheat flour
1 tbsp gluten
2 tbsp wheat germ
1/4 tsp salt
2 tsp honey
Calzone Dough Procedure:
Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray.
Mix water and yeast together in a large bowl. Let sit for 10 minutes.
Add remaining ingredients and knead until smooth, about 10 minutes. If needed add flour.
Let sit for about 15 minutes.
On a floured surface, cut the dough in half. Press each half into a circle. Using a rolling pin, roll the dough into an oval.
Filling and Folding the Calzone:
Fill dough on half of the oval. Wet your finger and rub the edge of the dough that has the filling on it. Fold the dough over the filling, pressing the edges together. Roll the edges up and then press them down with a fork. Place the calzone on the prepared baking sheet. Brush the calzones with the remaining 1 teaspoon olive oil. Bake until golden brown, about 20 minutes.
Submitted By: Chef Bryan Woolley
Recipe Author: Chef Bryan Woolley
Recipe Source: http://chefbryanwoolley.com/2010/06/24/veggie-calzone/