Yield: 4-6 servings
Chef Notes:
If you don't use the meat balls in the sauce, they can be fried in a pan with olive oil sprinkled with salt and served on their own.
Ingredients:
6 slices plain white bread
1½ cups milk
1 Tbs + 1 tsp garlic, finely chopped
1½ lbs ground beef, chuck
Procedure:
Mix Together.
Restaurant: Abboccato, 136 West 55 Street, New York, NY
Recipe Type: Authentic
Submitted By: Executive Chef Jim BotsacosRecipe Type: Authentic
Recipe Author: Executive Chef Jim Botsacos
Recipe Source: http://www.myfoxny.com/story/17397868/sunday-sauce-with-rigatoni-pasta-meatballs-and-homemade-sausage-recipe