8 c. self rising flour
2 3/4 cups hot water
Chili*
Cheddar cheese, shredded
Lettuce, shredded
Tomatoes, diced
Onions, chopped
Jalapenos, de-seeded & sliced
Sour cream
Salsa
Procedure:
Mix self rising flour and hot water just until moistened. Do Not Over mix! Cover and let stand for at least 2 hours. Take a large spoonful of dough the size of a tennis ball and pat out almost flat in a pan of dry flour. The size of the flat dough should be the size of a salad plate. Drop carefully into a deep fryer at 350°. Fry until golden brown and flip over. Remove when both sides are golden brown. Cover with chili, shredded cheese, lettuce, tomatoes, chopped onions, jalapenos, sour cream and salsa.
*Chili recipe available on page 57 in "Taste of Main Street America" book.
Notes:
We had to trade 6 secret recipes for salad dressings to a Native American grandmother for her recipe for Indian Tacos. WE got the better end of the deal. Submitted by: Stacy Brooks, Owner
Submitted By: Stacy Brooks, Restaurant Owner
Book: Taste of Main Street America - Page 170
Recipe Author: The Gallery Cafe
Photo By: The Gallery Cafe/Taste of Main Street America
Restaurant: The Gallery Cafe on Main Street in Decatur, AR
Source: https://www.facebook.com/pages/Taste-Of-Main-Street-America/167718736586077