Serves: about 2/3 cup
Ingredients:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Directions:
Combine all ingredients thoroughly and store in an airtight jar or container.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_10573_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Author: Emeril Lagasse and Jessie Tirsch
Book: New New Orleans Cooking
Source: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-creole-seasoning-essence-recipe/index.html