Description: Cookie Fries
Dairy: liquid egg substitute, plant-based margarine
Seasonings: molasses
Other: flour, powdered sugar, mini chocolate chips
Cooking Method:
Prep: min + Cook: min = Total:
Yields: 32 cookie fries
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Chef's Notes:
Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.
Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.
Ingredients:
2 ¾ cup all-purpose flour1/2 cup plus 1 tablespoon powdered sugar
1/2 cup plus one tablespoon plant-based margarine, softened
7 tablespoons warm water
5 tablespoons liquid egg substitute
1 tablespoon molasses
1/2 cup dairy-free mini chocolate chips
Procedure:
1. Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
2. In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
3. Fold in chocolate chips.
4. Place in an 8×8-inch pan and refrigerate for 30 minutes.
5. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
6. Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
7. Bake for 20-22 minutes, until crunchy.
8. Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.
Restaurant: Disney: Beaches & Cream Soda Shop
Recipe Type: Authentic
Recipe Author: Disney: Beaches & Cream Soda Shop
Original Photograph By: vegandisneyfood.com
Photograph Retouched By: Recipe Spy
Recipe Source: https://disneyparks.disney.go.com/blog/2020/03/cooking-up-the-magic-plant-based-cookie-fries-recipe-from-beaches-cream-soda-shop/
2. In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
3. Fold in chocolate chips.
4. Place in an 8×8-inch pan and refrigerate for 30 minutes.
5. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
6. Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
7. Bake for 20-22 minutes, until crunchy.
8. Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.
Restaurant: Disney: Beaches & Cream Soda Shop
Recipe Type: Authentic
Recipe Author: Disney: Beaches & Cream Soda Shop
Original Photograph By: vegandisneyfood.com
Photograph Retouched By: Recipe Spy
Recipe Source: https://disneyparks.disney.go.com/blog/2020/03/cooking-up-the-magic-plant-based-cookie-fries-recipe-from-beaches-cream-soda-shop/
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