 | Description: P.F. Chang's restaurant celebrated Chinese New Year, in honor of the Year of the Dragon, with their Dragon Punch. It was a limited edition specialty cocktail. Liquors: SKYY Infusions Dragon Fruit Vodka Tsingtao Lager
Other: Sriracha Sauce
Lemon Juice Syrup Strawberry Puree |
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Ingredients:
1.5 oz SKYY Infusions Dragon Fruit Vodka0.25 tsp Sriracha Sauce
1 oz Strawberry Puree
0.5 oz Hand-Squeezed Lemon Juice
1 oz Simple Syrup
3 oz Tsingtao Lager
Procedure:
Shake, Strain and top with Tsingtao
Shake, Strain and top with Tsingtao
Restaurant: P.F. Chang's
Recipe Type: Authentic
Recipe Author: P.F. Chang's
Original Photograph By: P.F. Chang's
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.pfchangs.com/Dragon/DragonPunch.html
Recipe Type: Authentic
Recipe Author: P.F. Chang's
Original Photograph By: P.F. Chang's
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.pfchangs.com/Dragon/DragonPunch.html
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