| Description: This is a cross between a steak sauce and a cocktail sauce.
Cooking Method: Mix
Total Time: 10 minutesYields: 1.5 cups |  |
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Chef's Notes: Sauce can be made 5 days ahead. Store in an airtight container and chill.
Ingredients:
1 cup ketchup2 tablespoons plus 1 teaspoon Worcestershire sauce
2 tablespoons distilled white vinegar
2 tablespoons mild-flavored molasses
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Louisiana-style hot sauce, such as Tabasco
Procedure:
Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
Restaurant: Peter Luger Steakhouse
Recipe Type: Authentic Copycat
Recipe Author: epicurious.com
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: https://www.epicurious.com/recipes/food/views/peter-lugerinspired-old-fashioned-steak-sauce
Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
Restaurant: Peter Luger Steakhouse
Recipe Type: Authentic Copycat
Recipe Author: epicurious.com
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: https://www.epicurious.com/recipes/food/views/peter-lugerinspired-old-fashioned-steak-sauce
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