| Description: "I think it’s pretty classic, there are a couple of things I do differently. I like to add lots of green onion and garlic, as well as not cook this quite as long as most recipes call for...The only drawback is you don’t get quite as deep a red color." |  |
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Ingredients:
1/2 cup ketchup2 green onions, chopped fine
4 cloves of garlic, minced fine
2 tbsp honey
1 to 2 tsp red chili flakes, to taste
1 tbsp sambal chili sauce, or other ground chili sauce/paste, to taste
1 pinch of salt
1/2 tsp freshly ground black pepper
1 lemon, juiced, or more to taste
1/4 cup water to adjust thickness, more as needed
*Note: everything in this is “to taste,” so adjust until you think it’s balanced between sweet, sour, and spicy.
Procedure:
Combine ingredients and simmer on low for about 5 minutes. Cool and serve at room temperature.
Combine ingredients and simmer on low for about 5 minutes. Cool and serve at room temperature.
Recipe Type: Authentic
Recipe Author: Chef John
Chef's Background: Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.” Over the next 20 plus years, Chef John held just about every position possible in the food industry. After having seen and done it all in the food industry, Chef John went on to teach at the California Culinary Academy. After almost five years of teaching, John eventually decided to leave the school and follow his dream of teaching a larger audience how to cook, and share his passion for fine food.
Original Photograph By: Chef John
Photograph Retouched By: Recipe Spy
Recipe Source: http://foodwishes.blogspot.com/2014/07/korean-fried-chicken-sauce-sauce-of.html
Recipe Author: Chef John
Chef's Background: Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.” Over the next 20 plus years, Chef John held just about every position possible in the food industry. After having seen and done it all in the food industry, Chef John went on to teach at the California Culinary Academy. After almost five years of teaching, John eventually decided to leave the school and follow his dream of teaching a larger audience how to cook, and share his passion for fine food.
Original Photograph By: Chef John
Photograph Retouched By: Recipe Spy
Recipe Source: http://foodwishes.blogspot.com/2014/07/korean-fried-chicken-sauce-sauce-of.html
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