Serves: 12
Ingredients:
Sweet Potato Mixture Ingredients:
3 cups mashed sweet potatoes
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1 stick (½ cup) butter
Crust Mixture Ingredients:
1 cup brown sugar
⅓ cup flour
1 cup chopped pecans
⅓ stick melted butter
Procedure:
1. First, combine crust mixture in mixing bowl and hold on the side.
2. Combine sweet potato mixture ingredients into a mixing bowl in the order listed. Combine thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
3. Pour mixture into buttered baking dish.
4. Bake for 30 minutes at 350 degrees. Allow to set and cool for 10 minutes
5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6. Bake for 10 minutes at 350 degrees. The brown sugar and pecan crust should be slightly browned and crunchy.
Restaurant: Ruth’s Chris Steak House
Recipe Type: Authentic
Submitted By: Ruth’s Chris Steak HouseRecipe Type: Authentic
Recipe Author: Ruth’s Chris Steak House
Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2007/12/this_deliciously_decadent_reci.html