Chili's Bar and Grill: California Grilled Chicken Flatbread Recipe

Conversion Chart: Here >>

1 Flatbread, pre-baked (Pre-baked flatbreads are available in most grocery stores)
¼ cup Tomato Pizza Sauce Puree (Puree your favorite pizza sauce if it is chunky)
1 ½ cup Pizza Cheese Blend (Italian Shredded Cheese Blend)
1 medium breast Grilled Chicken (Cooked, cooled and diced)
1/8 cup Applewood Smoked Bacon (Roughly chop cooked bacon)
2-3 tbsp Garlic-Aioli: Here >>
½ tbsp Grated Parmesan
1/8 cup Pico de Gallo (Can also substitute with diced tomatoes)
¼ avocado Avocado Slices
1 tsp Chopped Cilantro

Preheat oven to 425°.
Spray cookie sheet pan with vegetable spray evenly coast to coast. Place flatbread on pan.
Spread pizza sauce evenly coast to coast across the flatbread. Top with shredded cheese, Applewood smoked bacon and grilled chicken.
Bake until cheese is melted and begins to brown slightly, 8-10 minutes.
Once flatbread is cooked, remove from cooking pan, place onto cutting board and drizzle garlic aioli across the top of the flatbread.
Evenly distribute the pico de gallo over the top of the flatbread and sprinkle with seasoned parmesan blend.
Cut the flatbread in half, cut the halves in half leaving 4 equal sections. Cut each section in half on a bias creating 8 triangle shaped pieces. Place 1 piece of avocado on top of each slice of flatbread. Garnish with chopped cilantro.

Restaurant: Chili's Bar and Grill
Recipe Type: Authentic
Submitted By: Chili's Bar and Grill
Recipe Author: Chili's Bar and Grill
Recipe Source:

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