Stein Eriksen Lodge: Norwegian Potato Pancake Recipe

Recipe Source: Recipespy.blogspot.com

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Ingredients:
4 Idaho Potatoes (par-boiled, peeled and grated)
½ Small Yellow Onion
4 Bacon Strips (cooked and diced)
1 Egg White
1 tsp All-Purpose Flour
1 tsp Fresh Chives (chopped)
1 tsp Fresh Italian Parsley (chopped)
1 tsp Kosher Salt
½ tsp Ground Fresh Black Pepper

Procedure:
1. Boil potatoes in salted water for 12 minutes; cool to room temperature, peel and grate.
2. Peel and dice onion.
3. Cook bacon and dice. Onions and bacon should be diced to equal sizes.
4. Combine potatoes, onion and bacon.
5. Half whip egg whites; fold into potato mixture.
6. Mix flour, chives, parsley, salt and pepper into potato combination. Be sure not to overwork; the potatoes should keep their grated texture.
7. Scoop potato mixture onto lightly oiled pancake griddle with 2 oz ice cream scoop and cook until lightly browned on both sides; approx 3-4 minutes per side.




Restaurant: Stein Eriksen Lodge, 7700 Stein Way  Park City, UT
Recipe Type: Authentic
Submitted By: Zane Holmquist, Executive Chef
Recipe Author: Zane Holmquist, Executive Chef
Recipe Source: http://www.parkcityrestaurants.com/resources/docs/pdfs/Stein_Potato_Pancake.pdf