Serves: 8
Conversion Chart: Here >>
Lemon-Chive Oil Ingredients:
1 package (.66 ounces) chives
½ cup extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon ground black pepper
Juice of 1 small lemon
Procedure:
In blender or bowl of food processor with knife blade attached, purée all ingredients 30 seconds or until chives are finely chopped, scraping sides of blender occasionally with rubber spatula.
Recipe Type: Authentic
Recipe Author: Chef Robert Irvine
Magazine: Chef Ref Foodie
Original Photograph By: syscoezine.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://syscoezine.com/13Foodie/docs/book.pdf