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La Brea Bakery Café: Charred Pineapple Vinaigrette Recipe
Conversion Chart: Here >>
Charred Pineapple Vinaigrette Ingredients:
16 oz DOLE Chef-Ready Cuts – Pineapple Cubes
4 oz Rice wine vinegar
24 oz DOLE pineapple juice
1 oz Ginger
2 Tbsp/1 oz Dijon mustard
2 Cups/16 oz 80/20 Oil blend
0.25 oz Chili flakes
2 tsp/0.34 oz Kosher salt
Procedure:
Season DOLE Chef-Ready Cuts – Mango Cubes with Kosher salt & pepper then char them on the grill.
Peel the ginger using a spoon and slice thinly. In a stainless steel pan, add DOLE pineapple juice & thinly sliced ginger. Reduce in half then reserve.
In a food processor, add the 1) charred DOLE Chef-Ready Cuts – Pineapple Cubes, 2) rice wine vinegar, 3) Dijon mustard, 4) chili flakes, 5) the reduced DOLE pineapple juice & ginger – pouring the juice into the food processor through a strainer.
Blend for 1 minute, then slowly add the 80/20 oil blend. Finish with Kosher salt.
Restaurant: La Brea Bakery Café
Recipe Type: Authentic
Recipe Author: La Brea Bakery Café
Original Photograph By: La Brea Bakery Café/disneyparks.disney.go.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://disneyparks.disney.go.com/blog/2013/06/downtown-disney-summer-celebration-invites-disneyland-resort-guests-to-taste-play-live-the-spirit-of-the-pacific-islands-june-29/